CHIPOTLE MEXICAN GRILL #2606
2500 NE 10 CT, Homestead FL 33033 · 305-245-5131
Last inspected Aug 10, 2026 · 8 visits since October 2023
AUG 24
JAN 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (99F - Hot Holding) at front counter. Operator proceeded to reheat during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). As per operator the work order has been placed.
Floor not cleaned when the least amount of food is exposed. Observed at cook line. Operator started to clean.
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Operator started to dry the water.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed steak (154F - Reheating); operator reheated food to reach minimum temperature,steak (178F - Reheating)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak (99F - Hot Holding) at front counter. Operator proceeded to reheat during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed on clean metal containers across 3 compartment sink.
Old food stuck to clean dishware/utensils. Observed on clean metal containers across 3 compartment sink.
Open dumpster lid.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked brisket (141F - Reheating) employee proceeded to reheated cooked brisket (166F - Reheating)
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (46F - Cold Holding); pico de gallo (46F - Cold Holding) at front counter, as per Manager less than 1 hour. Manager rotated food during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed on warmer and reach in cooler at kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed on metal clean metal pans.
Floor soiled/has accumulation of debris. Observed at walk in cooler.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor not cleaned when the least amount of food is exposed. Observed inside walk in cooler.
Missing drain plug at dumpster.
Open dumpster lid.
Oct 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink.
Oct 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 0ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (46F - Cold Holding) on to-go station. Also marinated chicken (44F - Cold Holding) inside reach in cooler at cook line. Also pico de gallo (44F - Cold Holding) inside reach in cooler next to ice machine. As per operator everything for less than 4 hrs. Operator put the items on ice for rapid cooling. guacamole (42F - Cold Holding); marinated chicken (42F - Cold Holding); pico de gallo (41F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded chicken (130F - Hot Holding) at steam table in front counter. Operator reheated an last reading shredded chicken (171F - Reheating)
Current Hotel and Restaurant license not displayed. Observed wrong license posted, Manager printed out the correct one and posted.
Floor area(s) covered with standing water. Observed under racks inside walk in cooler.
Floor not cleaned when the least amount of food is exposed. Observed food residue under rack inside walk in cooler.
Old labels stuck to food containers after cleaning. Observed in clean metal containers under preparation table in kitchen area.
Wash/Rinse/Sanitizing solution not maintained clean. Observed food residue on sanitizing solution at 3 compartment sink. Employee discarded during inspection.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.