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CHIPOTLE MEXICAN GRILL

3860 UNIVERSITY BLVD WEST, Jacksonville FL 32217 · 904.638.4475

Last inspected Jul 23, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats62
Risk levelRisk Level 2
LicenceSEA2613515
Grade history
JUL 24
OCT 24
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.
High priority/35A-02-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Live, small flying insects found. Observed three flying insects in kitchen area. Person in charge states has placed work order in for service.
High priority/35A-02-7/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice deflector plate in dining room with debris accumulation. Person in charge pulled to clean.
Basic/23-03-4/Corrective Action Taken
Water leaking from pipe and/or faucet/handle. Large leak at clean hot water piping under dishmachine when in use. Person in charge states has made upper management aware.
Basic/29-11-4
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine chlorine test strip turned black. Greater than 200 ppm. Manager intervened. contacted service company.
High priority/41-18-4
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Frontline employee did not wash hands between changing gloves after serving customer. Manager intervened.
High priority/12A-07-5/Corrective Action Taken
Drain cover(s) missing. Missing drain cover. Mop sink. Replaced by manger.
Basic/29-18-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Leak at Three compartment sink. Per Person In Charge. Work in progress.
Basic/29-11-4
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.
High priority/35A-02-6
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4/Repeat Violation
Drain cover(s) missing. Missing drain by rear Three compartment sink.
Basic/29-18-4
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.