CHIPOTLE MEXICAN GRILL
11919 ATLANTIC BLVD UNIT 106, Jacksonville FL 32225
Last inspected Jun 17, 2026 · 7 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce on line 56f, manager states removed from cooler and placed on line, manager over to cooler temperature down.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier touched food contact side of spoons while refilling container with out changing gloves.,
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Merian bowl maker on line
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at handsink near take out window. Water 78-80f
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Used Cell phone, then placed on gloves to make bowls, hands washed gloves changed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Line person wearing hat but long hair than what fits in hat hanging near face. Take out window server has pulled out curls to hang in face
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler with dust debris on
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppms sanitizer bucket near flat top grill remade 300 ppms
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting peppers reach in pocket grabbed phone to use walked off with phone in hand and came back and finished cutting peppers. Made aware,Manager advised to wash hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce on line 56f, manager states removed from cooler and placed on line, manager over to cooler temperature down.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle on burrito press and oven near drive thru window soiled. Operator cleaned,during this inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.