CHIPOTLE MEXICAN GRILL #2644
13920 OLD ST AUGUSTINE RD #105, Jacksonville FL 32258 · 904.886.9554
Last inspected Jul 7, 2026 · 9 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed one live roach on the floor under soda machine in dining room. Person in charge killed and discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Live, small flying insects found. Observed approximately 5 live flying insects under soda dispenser in dining room. Observed three flying insects near high chair storage in ding room. Observed two flying insects in kitchen area.
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
Show 6 findings ▾
Live, small flying insects found. Observed approximately 5 live flying insects under soda dispenser in dining room. Observed three flying insects near high chair storage in ding room. Observed two flying insects in kitchen area.
Roach activity present as evidenced by live roaches found. Observed one live roach on the floor under soda machine in dining room. Person in charge killed and discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole made yesterday at 56F, cut lettuce moved from walk in cooler at 60F. Person in charge states brought to line approximately 1 hour ago. Moved guacamole to walk in cooler, discarded cut lettuce. Person in charge will hold on ice or on time until unit can be serviced.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 500+ppm. Turning strip bright blue. Person in charge began diluting.
Floors not maintained smooth and durable. Floors not smooth and easily cleanable in several areas of kitchen. Also, observed water damage on wood paneling on wall under soda dispenser in dining room.
Water leaking from pipe and/or faucet/handle. Observed water leaking at pipe under hand wash sink closest to dishmachine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Prep line.
Standing water in floor drain/floor drain draining very slowly. Drain under blocked/ slow drain.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects found One fly by self serve drinks dispenser.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 48°, mild salsa 48°. Placed about 1 hr before. Items iced down.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at men's restroom. Replaced by manger.
Raw fruits/vegetables not washed prior to preparation. Cut avocados with lables still on.
Water leaking from pipe and/or faucet/handle. Faucet Leak at rear Hand Wash Sink by Dish machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Standing water on floor in walk in cooler. And by reach in cooler prep line. Cleaned by manager
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling in walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Cleaned by manager.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pinto beans at 120°. Black beans at 95°. At frontline. Hot holding. Items reheated to 170-175 ° by manger. Per Person In Charge items were placed about 15 mins before.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm. Manager intervened.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker by restaurant foods on shelf. Moved by manager.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen. Swatted by manager.
Handwash sink used for purposes other than handwashing. Chemical spray bottle in frontline Hand wash sink. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
Employee with ineffective hair restraint while engaging in food preparation.food service employee with not braided hair. Ineffective hat.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.