CHIPOTLE MEXICAN GRILL
5100 N 9 AVE SPACE E541-A, Pensacola FL 32504 · 850-760-0558
Last inspected Aug 5, 2026 · 15 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found. Observed approximately 4 flying insects around dirty aprons and towels in back of restaurant.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025001000 | Dec 27, 2024 | Feb 24, 2025 | $400 |
Inspection history
15 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. Standing water in hallway leading to restrooms. Water appears to be coming from behind wall.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Live, small flying insects found. Observed approximately 4 flying insects around dirty aprons and towels in back of restaurant.
Floor area(s) covered with standing water. Standing water in small hallway next to pick-up area. Standing water under soda syrups in back of restaurant.
Floor soiled/has accumulation of debris. Accumulation of food debris under soda syrups.
Water leaking from pipe and/or faucet/handle. Water leaking from soda equipment in back of restaurant.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Standing water observed in hallway near kitchen entrance, and on other side of wall under hand wash sink.
Water leaking from pipe and/or faucet/handle. Observed actively dripping leak from hot and cold wall taps when water is turned on for sink near kitchen entrance.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer reading 0ppm. Triple sink was already set up upon inspection.
Floor area(s) covered with standing water. Standing water in hallway connected to dining area and under hand wash sink on direct opposite side of the wall.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm.
Ordered shut on the spot. 6 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm.
Rodent activity present as evidenced by rodent droppings found. Observed 18 rodent droppings in the following locations: five near rice bags, and 13 under shelves in dry storage.
Stop Sale issued due to food not being in a wholesome, sound condition. One bag of rice gnawed open, five rodent droppings next to tear.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in walk-in cooler for over 4 hours: cut lettuce 44-46f, pico 44f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler for over 4 hours: cut lettuce 44-46f, pico 44f. See stop sale.
Liquid waste leakage from dumpster onto ground/dumpster pad. Observed orange liquid waste around trash compactor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced lettuce Ambient Cooling in walk-in cooler for 8 hours at 46f.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced lettuce Ambient Cooling in walk-in cooler for 8 hours at 46f.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink near walk-in cooler. Manager refilled paper towel dispenser during inspection.
Equipment in poor repair. Air conditioning not properly functioning, per manager. Ambient air in back of restaurant is 90f.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects observed around mop sink
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting, not properly air drying.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.