CHIPOTLE MEXICAN GRILL
1674 E NINE MILE RD STE A, Pensacola FL 32514 · 850-786-9492
Last inspected Feb 25, 2026 · 11 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect observed in front pick up window area.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Dishmachine out of service. Per manager, motor needs repairs.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapenos stored over cut taco lettuce.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut taco lettuce in walk-in cooler at 50f for over 4 hours. Fresh cut tomato salsa in walk-in cooler at 47f for over 4 hours.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut taco lettuce in walk-in cooler at 50f for over 4 hours. Fresh cut tomato salsa in walk-in cooler at 47f for over 4 hours. See stop sale.
Equipment in poor repair. Per manager, air condition is down after being struck by lighting. Maintenance repairs have been made and able to get air conditioner to working at least 50 percent.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapenos and onions stored over cut taco lettuce in walk-in cooler.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Outer openings of establishment cannot be properly sealed when not in operation. Front door, wall and window damage observed. Per manager damage occurred 6/2/23 Area not adequately sealed to prevent vermin entry and or possible environmental contamination.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Outer openings of establishment cannot be properly sealed when not in operation. Front door, wall and window damage observed. Per manager damage occurred 6/2/23 Area not adequately sealed to prevent vermin entry and or possible environmental contamination.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Outer openings of establishment cannot be properly sealed when not in operation. Front door, wall and window damage observed. Per manager damage occurred 6/2/23 Area not adequately sealed to prevent vermin entry and or possible environmental contamination.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect observed in front pick up window area.
Outer openings of establishment cannot be properly sealed when not in operation. Front door, wall and window damage observed. Per manager damage occurred 6/2/23 Area not adequately sealed to prevent vermin entry and or possible environmental contamination.
Marked exit/path to marked exit blocked. For reporting purposes only. Front dining room doors. Doors damaged- non operational.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.