CHIPOTLE MEXICAN GRILL #2722
2085 TAMIAMI TRL N, Naples FL 34102 · 239.732.0033
Last inspected Jun 10, 2026 · 7 visits since August 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tile shows water damage or is in disrepair above ice machines. Operator has work order in place to fix.
Equipment and utensils not properly air-dried - wet nesting. Operator separated containers to air dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice. Operator removed the scoop.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer move to clean dishes after touching clean without washing hands. Operator educated employee on proper hand washing. Employee washed hands.
Toxic substance/chemical improperly stored. Observed chemical cleaner stored on shelf with bags and containers. Operator moved for proper storage.
Bowl or other container with no handle used to dispense food. Observed portioning basket with no handle stored in chips. Operator removed basket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (130 F - Hot Holding) operator placed food back on flat grill to reheat; operator reheated to achieve brisket (168 F - Reheating)
Equipment and utensils not properly air-dried - wet nesting. Pans next to dish machine are wet nesting.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee ate then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook eating chips and then proceeded to handle foods without changing gloves or washing hands.
Handwash sink not accessible for employee use at all times blocked by the trash cans near the ware washing station. Operator removed the trash cans.
Buildup of food debris/soil residue on equipment door handles throughout the kitchen.
Employee eating while preparing food. Observed cook eating chips and then proceeded to handle foods without changing gloves or washing hands.
Equipment and utensils not properly air-dried - wet nesting on dishes stored on shelf near the ware washing station.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Metal stem-type thermometer soiled stored under the prep table in front of the ice machine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.
Buildup of food debris/soil residue on equipment door handles on all the reach in units.
Equipment and utensils not properly air-dried - wet nesting on the shelf next to the ware washing unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.