CHIPOTLE MEXICAN GRILL #2734
3540 4 ST N, Saint Petersburg FL 33704 · 727-525-6247
Last inspected Jul 17, 2026 · 10 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies not in dry storage area of kitchen
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023048794 | Jul 27, 2023 | Oct 2, 2023 | $400 |
Inspection history
10 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Cutting boards washed and stored in a manner that does not allow proper air drying. Wet nesting observed. Manager stored cutting boards in a manner to promote drying.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of queso in reach-in cooler located in hallway next to ice machine not date marked. Manager corrected.
Handwash sink used for purposes other than handwashing. Empty bucket stored on handwash sink in dish room. Manager removed.
Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Ice machine dripping and pooling condensation onto floor.
Floor area(s) covered with standing water. Standing water on floor underneath ice machine and reach-in cooler in rear hallway towards walk-in cooler.
Floor soiled/has accumulation of debris. Build up of grease and food debris on floor underneath cook-line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies not in dry storage area of kitchen
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by speed rack. Manager relocated speed rack.
No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. Employee restocked paper towels.
Cutting board has cut marks and is no longer cleanable. Green cutting board behind front counter has grooved cut marks and is no longer cleanable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager, work order in place to repair dish machine. Manager posted out of order sign on dish machine. Triple sink used to wash, rinse and sanitize dish ware at 200 ppm quaternary.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink in front counter area - reviewed with manager hand wash sinks are for washing hands only
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager, work order in place to repair dish machine. Manager posted out of order sign on dish machine. Triple sink used to wash,rinse and sanitize dish ware at 400 ppm quaternary.
Employee personal food not properly identified and segregated from food to be served to the public in cooler near storage area - manager removed parfait cup.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in dry storage area of kitchen on sealed cardboard single service boxes 2 live flies above service line 8 live flies in lobby on walls and wires above dining area
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet wiping cloth on shelf in dish area
Floor area(s) covered with standing water. Under fryer area in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.