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CHIPOTLE MEXICAN GRILL #2745

9200 JEFF FUQUA BLVD AIRSIDE 2, Orlando FL 32827 · 303.595.4000

Last inspected Aug 19, 2026 · 8 visits since November 2023

Licence typeRestaurant
Seats1
Risk levelRisk Level 2
LicenceSEA5813967
Grade history
JAN 25
MAR 25
SEP 25
FEB 26
AUG 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $600

CaseViolation dateFinal orderAmount
4--2017046020Aug 15, 2017Oct 17, 2017$400
4--2017011095Jan 19, 2017Mar 28, 2017$200

Inspection history

8 visits, newest first

Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards at dry dish storage
Basic/14-09-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to sanitized containers at cooks line on bottom shelf of prep table.Operator moved containers
Basic/21-44-1/Corrected On-Site
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee dump water from pot in hand washing sink at cooks line
Intermediate/31A-11-4
Cutting board has cut marks and is no longer cleanable. Green cutting board at dry storage
Basic/14-09-4
Equipment in poor repair. Gasket around walk in cooler door
Basic/14-11-5
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. At dry dish storage in the ware wash area
Basic/14-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of reach in cooler on cooks line where fajita mix is stored
Basic/40-06-5/Corrected On-Site
Mar 6, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Drink lids at front counter
Basic/25-06-4/Corrected On-Site
Jan 3, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Metal bowls and Drink lids at register
Basic/25-06-4/Corrected On-Site
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Operator put them on the side to help them dry.
Basic/24-08-4/Corrective Action Taken
Unclean building components, attachments or fixtures. Observed fan covers from walk in cooler to dusty
Basic/36-50-4
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Drain cover(s) missing. Operator placed them back in place
Basic/29-18-4/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.