CHIPOTLE MEXICAN GRILL 2992
4789 W ATLANTIC AVE, Delray Beach FL 33445
Last inspected Feb 23, 2026 · 8 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...steak at hot holding table at DML station being held less than 4 hours. Employee time marked.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....steak 49F in reach in cooler at kitchen, food not prepped or portioned today, food being held less than four hours. Manager removed food another acceptable cooler.
Reach-in cooler interior/shelves have accumulation of soil residues...bottom shelf in tall reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...steak at hot holding table at DML station being held less than 4 hours. Employee time marked.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Sanitizing solution for wiping cloths not free of food debris and visible soil...employee changed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding chicken 113F, 109 F in steam table at server station, after starring food temperature 146-150F, food being held less than 4 hours.
Food stored on floor....onion, employee properly stored
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times...blocked by cart at dishwashing area.. Employee removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing....some food evidence in handwashing sink at kitchen. Employee cleaned
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal cell phone stored on prep table next to meat cutting station. Employee removed phone.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in steak cutting station. Operator set up fresh solution at 200ppm.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.