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CHIPOTLE MEXICAN GRILL #2996

4600 UNIVERSITY DR, Coral Springs FL 33067 · 303-222-2524

Last inspected Dec 22, 2025 · 9 visits since July 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 2
LicenceSEA1624130
Grade history
DEC 24
JUN 25
SEP 25
DEC 25
DEC 25
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
2--2022052346Sep 12, 2022Nov 28, 2022$200

Inspection history

9 visits, newest first

Dec 22, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler in prep area.
Basic/29-49-6
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Floor area underneath kitchen prep sink, neighboring prep area, and neighboring rice cooking areas covered with standing water.
Basic/36-22-4
Dec 2, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 ppm Manager changed bucket and primed to 100 ppm
High priority/22-41-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing station in prep area. Manager refilled paper towel
Intermediate/31B-02-4/Corrected On-Site
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer primed. DM reading 100ppm Chlorine
High priority/22-41-4/Corrected On-Site
No color/concentration comparison chart available for chemical test kit used to check sanitizer. For chlorine test kit
Intermediate/16-36-4
Jan 12, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not sanitizing, manager changed chlorine
High priority/22-41-4/Corrected On-Site
Water draining onto floor surface. Water draining onto floor at the three compartment sink
Basic/29-03-4
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.