CHIPOTLE MEXICAN GRILL 3033
7925 W HIALEAH GARDENS BLVD STE 1, Hialeah FL 33018
Last inspected Aug 4, 2026 · 9 visits since December 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed 1 live fly landed on clean metal container at prep table across cook line. Employee took container to get washed, rinsed, and sanitized.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Live, small flying insects found. Observed 1 live fly landed on clean metal container at prep table across cook line. Employee took container to get washed, rinsed, and sanitized.
Dead roaches on premises. Observed 1 dead roaches under the soda machine at dry storage area. Manager removed, and Sanitized area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed food debris in the hand wash sink located at cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer 0 ppm not at proper minimum strength. Operator worked on DW and was able to fix it. Verified chlorine sanitizer was 100 ppm.
In-use tongs stored on pot handle between uses. Operator removed it.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to operator.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee unaware, unable to answer reheating temperature stipulated by the food code. Reviewed with manager and the employee the correct reheating temperature.
No soap provided at handwash sink. Hand sink at cook line. Employee replaced soap.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at cook line.
Accumulation of debris on exterior of warewashing machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of upright cooler soiled, cooler located next to the ice machine.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored under the steam table at front counter next to go items, to go lids cups.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wet mop not stored in a manner to allow the mop to dry.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed garbage cans blocking exit door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to Manager via email. Manager printed forms and had all the employees on duty signed the agreement.
Current Hotel and Restaurant license not displayed. Manager placed it on display.
Wet mop not stored in a manner to allow the mop to dry. Manager hang mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.