CHIPOTLE MEXICAN GRILL 3034
7230 NW 36 STREET SUITE 1, Miami FL 33166
Last inspected Jul 24, 2026 · 9 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet mop not stored in a manner to allow the mop to dry. Employee hanged it up.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink behind front counter. Employee cleaned during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with dark substance at dining room.
Cutting board has cut marks and is no longer cleanable. Observed green curing board with cut marks next to 3 comp sink. Manager discarded during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line, employee cleaned during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach on cooler soiled with food debris at cook line. Manager cleaned during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt inside container in kitchen. Operator stored scoop with handle up.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by Office.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed inside Men's restroom. Operator provided paper towel.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf y DM. Operator inverted pots.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area(s) covered with standing water. Observed inside kitchen. Employee removed water and dried floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) inside kitchen. Operator reset Sanitizer Bucket at (Quaternary 200ppm).
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine. Operator cleaned DM exterior.
Floor area(s) covered with standing water. Observed inside Walk in cooler floor. Operator removed water and dried floor.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
Working containers of food removed from original container not identified by common name. Observed salt container unlabeled inside kitchen. Operator labeled container.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cook top soiled with food debris, chicken, when not in use. Employee cleaned cook top during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located next to flat cook top. Employee provided paper towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cooler across from stove.
Silverware/utensils stored upright with the food-contact surface up. Observed at center prep table, plastic spatulas not inverted with handle up in container. Manager inverted spatulas during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine. Operator cleaned dish washing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in kitchen. Employee cleaned them.
Open dumpster lid. Operator closed the lid
Single-service articles not stored inverted or protected from contamination. Observed aluminum bowl not inverted over steam table at front counter. Operator inverted items properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.