CHIPOTLE MEXICAN GRILL 3081
500 E 23 ST, Panama City FL 32405 · 850-769-1049
Last inspected Aug 10, 2026 · 9 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed guacamole 50F held overnight in triple door upright cooler per operator.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. Through kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop sale issued on time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Shredded lettuce in walk-in cooler, per manager cooling since 7:15, down to 53F at 11:44. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded lettuce in walk-in cooler, per manager cooling since 7:15, down to 53F at 11:44. See stop sale.
Water leaking from pipe and/or faucet/handle. Leaking faucet at the three compartment sink in the ware washing area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed food and gloves in handwashing sink in Salsa station.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler doors with a buildup of food debris/ soil on door handles and front of doors.
Floor not cleaned when the least amount of food is exposed. Observed accumulation of food debris on the floor under equipment throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents above cooking stove soiled with grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on bottom floor of reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed spider webs in corner of floor and wall in dining area.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed guacamole 50F held overnight in triple door upright cooler per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole 50F held overnight in triple door upright cooler per operator.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine not operable. Utilizing three compartment sink properly.
Equipment in poor repair. Observed triple door reach in cooler inoperable. Discovered inoperable this morning per operator.
Floor not cleaned when the least amount of food is exposed. Observed accumulation of food debris on the floor under equipment throughout kitchen.
Food stored on floor. Observed container of corn salsa on floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust on fan covers in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed build up of black debris on wall beside and under triple sink and along the outside of the bottom of wall at walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water. Near chemical storage.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Floor cleaner, degreaser, chlorine sanitizer, stored over clean linens. Manager rearranged area appropriately at time of inspection.
Soap dispenser at handwash sink on digital make line not working/unable to dispense soap. Soap insert removed from dispenser for manual pumping.
Floor has accumulation of debris behind ice machine.
Single-service articles not stored inverted or protected from contamination. Self serve forks not inverted. Manager had forks inverted during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water. Walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Metal stem-type thermometer soiled. Probe thermometer on 3 door reach in soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.