CHIPOTLE MEXICAN GRILL 3087
110 NW 42 AVE, Miami FL 33126 · 786-361-1258
Last inspected Jul 27, 2026 · 10 visits since August 2023
DEC 24
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JUL 25
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JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Beef (129F - Hot Holding) at front counter. As per operator product was on line for less than approximately 15 minutes. Operator tossed out product instead of reheating meat.
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Inspection history
10 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Reach-in cooler shelves with rust that has pitted the surface, located at front counter by the to go station.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior have accumulation of soil residues, located at preparation kitchen. During the inspection employee cleaned it.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues, located at front counter. During the inspection employee cleaned it.
Dec 27, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls on drying rack not properly inverted. As per operator, new shelves were ordered to make room to invert.
Missing drain plug at dumpster.observed no drain plug.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in reach in coolers next to ice machine.
Dec 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. Observed no soap at hand sink in men's restroom.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls on drying rack not properly inverted. As per operator, new shelves were ordered to make room to invert.
Missing drain plug at dumpster.observed no drain plug.
Objectionable odors in bathroom or other areas of the establishment. Observed odor in main hallway entrance and in men's restroom. Observed top of grease trap not properly sealed. As per operator, they called company to come in and properly seal.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in reach in coolers next to ice machine.
Dec 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed clean dishes on drying rack not inverted.
Missing drain plug at dumpster. Observed plug missing
Reach-in cooler shelves with rust that has pitted the surface. Observed surface rust on shelves in reach in cooler across from stove area.
Dec 2, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed soiled reach in cooler handle across from stove area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed clean dishes on drying rack not inverted.
Equipment in poor repair. Observed ice machine in kitchen area leaking water
Missing drain plug at dumpster. Observed plug missing
Objectionable odors in bathroom or other areas of the establishment. Observed odor in main hall entrance. As per manager, odor is from air gap in grease trap, company is coming to replace rubber seal.
Open dumpster lid. Observed lid open
Reach-in cooler shelves with rust that has pitted the surface. Observed surface rust on shelves in reach in cooler across from stove area.
Water leaking from pipe and/or faucet/handle. Observed ice machine in kitchen area leaking water. Observed hand sink leaking in kitchen area
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket. Manager hung to air dry
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed Mixed Greens (44-47F - Cooling), as per operator lettuce had been prepped for Walk in Cooler at 7:55 AM. Observed Shredded Lettuce (44F-47F- Cooling) as per operator lettuce had been prepped for Walk in Cooler since 7:55 AM.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed Mixed Greens (44-47F - Cooling), as per operator lettuce had been prepped for Walk in Cooler since 7:55 AM. Observed Shredded Lettuce (44F-47F- Cooling) as per operator lettuce had been prepped for Walk in Cooler since 7:55 AM.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Beef (129F - Hot Holding) at front counter. As per operator product was on line for less than approximately 15 minutes. Operator tossed out product instead of reheating meat.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed line cook cooking Raw Beef on flat top. Cook removed beef from flat top and placed in a warmer on counter behind him with a temperature reading 137F. Coached the line cook and operator on proper cooking temperatures and use of thermometer to ensure proper temperatures have been reached. Operator placed meat back on flat top to cook to the proper temperature. Final temperature read was 166F. Observed employee not using timer to cook the meat for two minutes per side.
Probe thermometer not used to ensure proper food temperatures. Observed line cook cooking Raw Beef on flat top. Cook removed beef from flat top and placed in a warmer on counter behind him with a temperature reading 137F. Coached the line cook and operator on proper cooking temperatures and use of thermometer to ensure proper temperatures have been reached. Operator placed meat back on flat top to cook to the proper temperature. Final temperature read was 166F.
Cooked, whole-muscle, intact beef steak not reaching 145 degrees Fahrenheit on the top and bottom surface. Observed line cook cooking Raw Beef on flat top. Cook removed beef from flat top and placed in a warmer on counter behind him with a temperature reading 137F. Coached the line cook and operator on proper cooking temperatures and use of thermometer to ensure proper temperatures have been reached. Operator placed meat back on flat top to cook to the proper temperature. Final temperature read was 166F.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.