CHIPOTLE MEXICAN GRILL 3152
9395 ATLANTIC BLVD, Jacksonville FL 32225 · 904-721-5658
Last inspected Jul 8, 2026 · 7 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 64f in cold well, operator discarded
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 129f not all parts reaching 135f, manager discarded
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for tongs in cut lettuce mix at both tables. Manager removed tongs from food
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sarah started 8-2025 Brianna started 6-2025
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket solid with black residue on single door cooler under meat cutting area -gasket on 3 door hoshizaki -Fan covers in walk in cooler soiled r soiled with dust
Open dumpster lid.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm on back wall next to handsink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Employee wearing hat but hair flowing down back not restrainted, employee braided hair
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine, moved to correct holding area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At handsink in beck area near dry storage, manager provided
No handwashing sign provided at a hand sink used by food employees. Missing in Mens restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in 3 door reach in cooler solid with dust and green substance on cover
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, sanitizer line was disconnected, manager fixed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 64f in cold well, operator discarded
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gabriel
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by prep line. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line with deep grooves. Manager stated cutting boards are on order.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while engaging in food preparation. Employee discarded gum.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without a beard guard.
Floor soiled/has accumulation of debris. Observed floor with accumulation of debris throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.