CHIPOTLE MEXICAN GRILL #3158
2610 W BROWARD BLVD STE 104, Fort Lauderdale FL 33312 · 303-595-4000
Last inspected Jul 24, 2026 · 8 visits since July 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022051873 | Sep 6, 2022 | Nov 18, 2022 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable throughout kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. In the men's restroom. Soap was provided
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the front to go prep area hand sink sanitizer bucket, 0ppm Quaternary. The chemical bottle tube was not inserted properly. This was corrected. Retested at 200ppm Quaternary.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw fruits/vegetables not washed prior to preparation. At the front counter, avocados cut with stickers remaining on the skin. The remaining avocados had stickers removed and were rewashed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. In the walk in cooler, unwashed mandarin oranges were stored over washed prepped tomatoes. The oranges were moved.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite with incorrect label. Cut lettuce shows prepped at 7am with temperature at 45F, manager stated cut lettuce prepped at 11am to 43F @1:50pm.Cut lettuce is ambient cooling. Manager changed label on cut lettuce.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal back pack on top case of juice in storage area. Manager removed
Insect control device installed over food preparation area. Bug zapper installed above soda boxes in storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.