CHIPOTLE MEXICAN GRILL 3203
3275 VINELAND RD, Kissimmee FL 34746 · 407-465-0749
Last inspected Apr 17, 2026 · 7 visits since August 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator stated dish machine does not work and it will be replaced. Facility utilizes triple sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan next to back hand sink in kitchen
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Silver to go containers kept on cook line and to go area facing up.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing equipment and rinsing without properly rinsing and sanitizing in the 3 comp sink. Manager advised the employee to set up the 3 comp sink the correct way to properly sanitize the equipment.
Toxic substance/chemical improperly stored. On hws.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the prep table
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris inside warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer in the kitchen slightly soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-pitting surface rust on food-contact equipment. Fryer in the kitchen
Accumulation of debris inside warewashing machine.
Accumulation of debris on drainboards or equivalent. By the 3 comp sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryer in the kitchen
Old food stuck to clean dishware/utensils. On clean dish rack in the dry storage area
Old labels stuck to food containers after cleaning. On clean dish rack in the dry storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.