CHIPOTLE MEXICAN GRILL #3232
10600 N KENDALL DR, Miami FL 33176
Last inspected Jul 7, 2026 · 8 visits since July 2023
JUL 24
SEP 24
JUL 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No soap provided at handwash sink. Observed no soap at hand sink across from dish area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine. Operator inverted bucket.
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed interior of plastic wrap box with old food debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker stored under prep table over tortilla chips in kitchen prep area.
Floor area(s) covered with standing water. Observed standing water on floor in prep area. Operator cleaned floor during inspection.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing reach in cooler in kitchen next to ice machine soiled.
Single-service articles not stored inverted or protected from contamination. Observed single service forks stored not inverted in to go area. Operator inverted forks.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink. Operator hung up mop.
Sep 11, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed dish machine not working properly in dish area, chlorine 0ppm. Operator set up the three compartment sink and a sign on the machine: Do Not Use.
Observed reach-in cooler shelves with rust that has pitted the surface at reach in cooler next to ice machine.
Sep 10, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 17 violations recorded, 3 high priority.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine (Chlorine 0ppm). Operator set up three compartment sink for manual sanitation.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with soiled gloves rinse knife and place inside dish machine then grabbed clean lids from shelf without washing hands and changing gloves. Inspector coached employee to remove gloves and wash hands when changing tasks. Employee placed lids inside triple sink and washed hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects underneath soda machine cabinet in dining room, 3 live flying insects flying around condiment area in dining room, one live flying insect landing on counter underneath juice dispenser in dining room, 1 live flying insect landing on trouble alarm next to dish area, 1 live flying insect at mop sink, 1 live flying insect on cardboard boxes in back area in trash bin by back door, 1 live flying insect landing on shelf with clean pans at dish area, 2 live flying insects resting on top of cardboard box with catering containers stored in dry storage area, 1 live flying insect flying in dry storage area, 1 live flying insect flying in food prep area
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee with soiled gloves rinse knife and place inside dish machine then grabbed clean lids from shelf without washing hands and changing gloves. Inspector coached employee to remove gloves and wash hands when changing tasks. Employee placed lids inside triple sink and washed hands.
Records/documents for required employee training do not contain all of the required information. Observed missing DOB on food handler training for employees Fabio, Melissa, Gabriel. Operator added DOB for employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute soiled at drink machine in dining room.
Accumulation of debris on exterior of warewashing machine.
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed old food debris inside of plastic wrap box on prep table in kitchen. Operator removed debris.
Equipment and utensils not properly air-dried - wet nesting. Observed clean containers stored stacked on top of each other on shelf next to dish machine wet nesting.
Equipment in poor repair. Observed dish machine not working properly in dish area, chlorine 0ppm. Operator set up the three compartment sink and a sign on the machine: Do Not Use.
Floor area(s) covered with standing water. Kitchen, by the ice machine.
Floor soiled/has accumulation of debris. Dining room: underneath the drink station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda dispenser soiled with mold like substance. Observed reach in cooler next to ice machine and walk in cooler gaskets soiled.
Observed reach-in cooler shelves with rust that has pitted the surface at reach in cooler next to ice machine.
Observed standing water in bottom of reach-in-cooler next to ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler next to ice machine soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Dry storage area: wall soiled with dust By the ice machine and underneath the three compartment sink: black wall
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler next to grill and walk in cooler soiled
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under quesadilla oven soiled, front glass cooler gasket soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted out.Manager replaced it.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted out "
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.