CHIPOTLE MEXICAN GRILL
309 N WESTSHORE BLVD, Tampa FL 33609
Last inspected Aug 4, 2026 · 9 visits since October 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked food containers stored on shelves at time of inspection
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator tested dish machine at 0ppm during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid. Observed dumpster lid open at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid. Observed lid open on dumpster at time of inspection. Operator had employee close during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards stained on shelves at time of inspection
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on shelves during inspection
Floor soiled/has accumulation of debris. - Observed floor around togo kitchen soiled with old oil/grease at time of inspection - Floor soiled with debris around shelves in dish area of kitchen Operator took pictures during my inspection to have night crew focus their cleaning in those areas
Garbage on the ground and/or pad around dumpster. Observed cardboard boxes and trash on pad around/behind dumpster at time of inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. - Observed floor around kitchen equipment in back kitchen soiled with old grease and food debris - Observed floor in walk in cooler soiled with food debris - Observed paper debris/napkins on ground on front patio
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on walk in cooler fan covers during inspection
Unwrapped single-service utensils not presented so that only the handles are touched. Observed forks in plastic silverware holders in dining room not presented handles first.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards in kitchen stained. -Observed a mold like substance on drink fountain around nozzles
Ceiling tile missing. Observed missing ceiling tile in storage room over togo containers.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers on shelves in prep room
Old food stuck to clean dishware/utensils. -On food containers stacked on shelves -On cutting mats hanging in dishroom Operator removed items to be rewashed during inspection
Open dumpster lid. Operator had employee close during inspection
Single-service articles not stored inverted or protected from contamination. Observed togo bottom bowls stored on cooks line not inverted. Operator had employee correct during inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting with pans on shelves.
Floor soiled/has accumulation of debris. Floors on cooks line soiled around equipment.
Improper storage of maintenance equipment that interferes with cleaning. Observed mop bucket with soiled water during inspection. Operator dumped bucket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on fans in cooler.
Unclean building components, attachments or fixtures. Observed grease buildup on hoods in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.