CHIPOTLE MEXICAN GRILL
1812 EAST HIGHWAY 60, Valrico FL 33594 · 813-502-2001
Last inspected Aug 6, 2026 · 9 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. 2 dead roaches observed at threshold of door leading from storage area to customer restrooms. Operator removed the dead roaches, cleaned and sanitized the area.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Large metal pans on clean dish shelf.
Equipment in poor repair. Dish machine not operational, currently not using, in process of repairing. Using 3 compartment sink for ware washing and sanitizing.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in dish area. Operator replaced towels.
Dead roaches on premises. 2 dead roaches observed at threshold of door leading from storage area to customer restrooms. Operator removed the dead roaches, cleaned and sanitized the area.
Equipment in poor repair. Dish machine not operational, currently not using, in process of repairing. Using 3 compartment sink for ware washing and sanitizing.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced with chlorine solution, tested at 50ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Spray bottle of bleach by sink not labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator education packet containing employee reporting agreement.
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked n top of each other preventing proper air drying on shelves by dishwasher.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed a spray bottle filled with glass cleaner on prep table Corrected -observed employee remove to chemical shelf
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by push cart Corrected -observed employee remove
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.