Eat SafelyIn Florida
Home/Riverview/CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL

10393 BIG BEND RD, Riverview FL 33578 · 656-228-0205

Last inspected May 12, 2026 · 5 visits since November 2024

Licence typeRestaurant
Seats56
Risk levelRisk Level 2
LicenceSEA3919366
Grade history
NOV 24
MAR 25
NOV 25
APR 26
MAY 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak 117 F- retemp 163 F on steam table. Employee reheated.
High priority/03B-01-6/Corrected On-Site
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 12, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Pans in back on clean rack, discussed with operator
Basic/24-08-4
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
Basic/22-20-5
Equipment in poor repair. Dish machine is out of order. Establishment not using dish machine at time of inspection.
Basic/14-11-5
Single-service articles not stored inverted or protected from contamination. Single service cups not inverted near soda machine, manager corrected at time of inspection.
Basic/25-06-4/Corrected On-Site
Mar 12, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak 117 F- retemp 163 F on steam table. Employee reheated.
High priority/03B-01-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
Intermediate/22-02-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cilantro and salt, employee removed at time of inspection.
Basic/10-01-5/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. To go boxes not inverted, manager inverted at time of inspection.
Basic/25-06-4/Corrected On-Site
Nov 18, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.