CHIPOTLE MEXICAN GRILL #4131
12581 MIRAMAR PKWY, Miramar FL 33027
Last inspected Mar 17, 2026 · 7 visits since January 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prep or portioned today. Cooling display- cut lettuce (48F - Cold Holding), per employee food held less than 4 hours, ice added for a quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prep or portioned today. Cooling display- cut lettuce (48F - Cold Holding), per employee food held less than 4 hours, ice added for a quick chill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single service counter, loose garbage and spills. Employee cleaned area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer at 200 ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Service window- chipotle spicy chicken (118F - Hot Holding), per operator food held less than one hour. Employee reheated to 169F
Floor area(s) covered with standing water. Service station, water on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles-self customer counter- build up of black like substance. Employee cleaned and sanitized.
Floor tiles missing and/or in disrepair. One broken tile under three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Self customer display, next to single service items, loose garbage and soda spills Employee cleaned and sanitized
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Inside walk in cooler and dishwasher corridor. Employee dried floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter from self service customer displays, soda spills manager cleaned and sanitized
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.