CHIPOTLE MEXICAN GRILL #442
2903 E COLONIAL DR, Orlando FL 32803 · 407.228.9514
Last inspected Jul 27, 2026 · 7 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso and black beans 90F-124F in front line steamwell less than 4hrs.. Operator immediately reheated queso to 165F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Outer openings of establishment cannot be properly sealed when not in operation. -seals worn around reach exit door
Water leaking from pipe and/or faucet/handle. -triple sink faucet
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator removed
Employee with no beard guard/restraint while engaging in food preparation. Cook
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Drain cover(s) missing. Drain covering missing at mop sink
Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and wall as walk in cooler soiled
Cutting board has cut marks and is no longer cleanable. Green cut board heavily grooved
Equipment in poor repair. Dish machine is not working, under repairs. Operator is utilizing 3 compartment sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso and black beans 90F-124F in front line steamwell less than 4hrs.. Operator immediately reheated queso to 165F
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states dishwasher is not filling with water and not dispensing chemicals correctly. Operator Has repairs scheduled and will be using 3 bay sink until repairs are made.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Operator had back door open at time of inspection to take out trash. There is no air curtain over doorway
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Single service plate in dry storage area not inverted Operator inverted
Standing water in walk-in-cooler. Operator mopped water
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around fan covers in walk in cooler
Working containers of food removed from original container not identified by common name. Spray bottle of oil
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.