CHIPOTLE MEXICAN GRILL
508 US 27/441, Lady Lake FL 32159
Last inspected Apr 24, 2026 · 7 visits since August 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -2 at drive through.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Live, small flying insects found -2 at drive through.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Warmer at drive through.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler at drive through. -Cooler across from grill.
Water leaking from pipe and/or faucet/handle. -Prep sink in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. -Green cutting board by drive through.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Dish machine is out of service, not being used. Waiting on service call.
Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 in drive through.
Toxic substance/chemical improperly stored. -Surface cleaner on prep table.
Handwash sink not accessible for employee use at all times. -Items in hand sink.
Buildup of food debris/soil residue on equipment door handles. -Prep cooler at drive through.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Guacamole 50f. Less than 4 hours. Manager placed on ice.
Records/documents for required employee training do not contain all of the required information. -Missing certification date and expiration date on one employee.
Accumulation of debris on exterior of warewashing machine.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front line prep cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. -Gloves stored in rear hand sink.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in drive through cooler.
Single-service articles improperly stored. -To go bags stored on floor.
Single-service articles not stored inverted or protected from contamination. -Plastic forks stored food contact surface up.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. Green cutting board.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager reprimed. Rechecked at Chl 50 ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small in warewash.
Toxic substance/chemical improperly stored. -Steel polish over single service items.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water Reach in cooler at side prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.