CHIPOTLE MEXICAN GRILL
10450 US 441, Leesburg FL 34788 · 352-504-0368
Last inspected Mar 26, 2026 · 8 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -2 by dish machine.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Beef 109f. Less than 4 hours. Manager placed on grill to reheat.
Reach-in cooler interior/shelves have accumulation of soil residues. -Double door silver refrigerator.
Sanitizing solution for wiping cloths not free of food debris and visible soil. -Manager changed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. -Upright coolers.
Cutting board has cut marks and is no longer cleanable. -Green cutting board.
Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelves in double door cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. -Double door silver refrigerator.
Cutting board has cut marks and is no longer cleanable. -Green cutting board.
Single-service articles improperly stored. -To go bags on floor. Manager moved.
Working containers of food removed from original container not identified by common name. -Spray bottle on cookline.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. -Green cutting board.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Dead, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Approximately 100 dead in dining room. -Approximately 100 in rear kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Steak 133f. Less than 4 hours. Advised to reheat.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. -Green cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of warming cabinet across from fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping under three compartment sink.
Single-service articles improperly stored. -Toilet paper on floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Double door refrigerator.
Cutting board has cut marks and is no longer cleanable. -Green cutting boards in warewash.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Warmer under make table.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cookline.
Single-service articles improperly stored. -To go cups on floor in dry storage.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. -2 by dish machine.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 126f, Soffritas 115f. Less than 4 hours. Advised to reheat.
Accumulation of debris on exterior of warewashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Reach in warmer across from fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gasket across from stove top.
Wall soiled with accumulated grease, food debris, and/or dust. -Behind dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.