CHIPOTLE MEXICAN GRILL
4605 COLLINA TER, Clermont FL 34711 · 380.222.7248
Last inspected Aug 26, 2026 · 4 visits since June 2025
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -cut lettuce (45F - ambient cooling since 6:00, temped at 11:30), walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine in dining room, operator cleaned
Employee with ineffective hair restraint while engaging in food preparation. -employees on cook and prep line, operator educated employees, employees restrained hair.
Exterior door has a gap at the threshold that opens to the outside. -front door and drive thru window
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on dining room soda machine
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. -red lids on dish storage rack, operator put in perforated pan to drain
Exterior door has a gap at the threshold that opens to the outside. -bottom of front doors
Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -cut lettuce (45F - ambient cooling since 6:00, temped at 11:30), walk in cooler
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -cut lettuce (45F - ambient cooling since 6:00, temped at 11:30), walk in cooler,
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce (127-132F - Hot Holding), take out line, advised to move to stove for rapid reheat.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cut lettuce (45F - ambient cooling since 6:00, temped at 11:30), walk in cooler, covered tightly
Bowl or other container with no handle used to dispense food. -bowl in chips on front line. Educated operator, operator removed.
Working containers of food removed from original container not identified by common name. -cooking oil not labeled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.