CHIPOTLE MEXICAN GRILL 4528
9172 BAYMEADOWS RD, Jacksonville FL 32256 · 904-666-5675
Last inspected Jul 27, 2026 · 9 visits since December 2023
APR 25
SEP 25
MAR 26
APR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Live, small flying insects found. Observed three flying insects in to go area by floor drain.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Cleaned by manager.
Floor area(s) covered with standing water. Standing water on floor by ice machine, Hand Wash Sink. Cleaned by manager.
Water leaking from pipe and/or faucet/handle. Leak at Three compartment sink faucet.
Apr 21, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed ice machine with large amount of ice accumulation in catch pan in dining room dispenser. Person in charge states may be due to internal component of machine. Person in charge removed excess ice during inspection.
Floor area(s) covered with standing water. Observed standing water on floor under ice machine in dining room. Due to overflow of ice at ice machine. No issues with drain under machine. Person in charge mopped during inspection.
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. Cove molding separating from wall at men's restroom. Person in charge states has work order in.
Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting at clean dishware area.
Single-service articles not stored inverted or protected from contamination. Several to go utensils near self service soda not inverted.
Sep 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found. Observed three flying insects in back kitchen near linen storage. Person in charge killed and discarded one during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed several pans wet nesting in clean dishware area.
Toilet/urinal not flushing/functioning properly. One restroom out of order at time of inspection. Person in charge states has work order in for restroom.
Apr 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found. Observed three flying insects in to go area by floor drain.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room with mold like substance buildup.
Water leaking from pipe and/or faucet/handle. Observed leak under triple sink, under back hand wash sink by triple sink. Person in charge added catch bucket during inspection.
Nov 12, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in back kitchen near mop sink. Observed one flying insect in dining area near drink dispenser.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small lowboy across from cook line, steak at 46-48F. Person in charge states moved from other unit less than 30 minutes ago. Person in charge discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak in warmer at 128F. Item stored high in pan, recommend stirring more frequently. Person in charge discarded.
Records/documents for required employee training do not contain all of the required information. Date of birth missing from several employee training certificates.
Equipment and utensils not properly air-dried - wet nesting. Observed several items wet nesting in back kitchen in clean dishware storage.
Floor area(s) covered with standing water. Standing water under soda dispenser in dining area. Also, standing water on floor observed near mop sink. No active leak observed.
Wet mop not stored in a manner to allow the mop to dry. Wet mops at mop sink not hung to dry. Person in charge hung.
Jun 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak in small lowboy across from cookline at 60F. Ambient temperature of unit 69F during inspection. Person in charge states has been in unit less than 4 hours. Moved to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of ice chute in dining room with debris buildup.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes chlorine for dishmachine, unable to provide chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training due to all certificates provided are copies.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand wash sink closest to griddle not dispensing.
Accumulation of debris inside warewashing machine. Dishmachine with debris buildup in back lower corners of unit and where box meets machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching prepped cilantro at prep table. Person in charge removed.
Old labels stuck to food containers after cleaning. Observed old label residue and old food buildup on multiple clean dishware items at container storage area.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed two sanitizer buckets on line visible soiled. Person in charge remade.
Dec 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket sanitizer was reading 500 ppm plus. Strip testing blue. Manager remade to 300ppm.
Equipment and utensils not properly air-dried - wet nesting. Three containers were found wet nesting above triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.