CHIPOTLE MEXICAN GRILL #457
11680 UNIVERSITY BLVD, Orlando FL 32817 · 321-235-3323
Last inspected Jun 1, 2026 · 11 visits since October 2023
AUG 24
JAN 25
AUG 25
AUG 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 1 small flying insect on garbage kept by back door exit. 1 small flying insect on dining room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken stored on small reach in cooler located in cook line. Unable to determine since when was there 47F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken stored in small reaching cooler located in cook line 47F. Unable to determine since when.
Building components, attachments or fixtures in poor repair. Leak from ceiling in dinning room, leaking in tables. Apparently ac is leaking. AC company is working to remediate.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small reach in cooler located in cook line with temperature of 62F.
Show the remaining 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Standing water in floor drain/floor drain draining very slowly. Standing water in walk in cooler floor and through kitchen
Nov 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Standing water in kitchen and and walk in cooler floor.
Oct 15, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Building components, attachments or fixtures in poor repair. Ceiling on dinning room in disrepair. Ceiling leak in on multiple areas of dining room. Ceiling is leaking on multiple tables and can potentially create cross contamination if water from ceiling falls into customers food. Table across from bathrooms, table under lamps located by big grey circle holding a/C vents, table by windows next to table under lamps on dinning room. Table in were stools are located close to restaurant entrance. Operator placed signs on top of tables until she can remediate situation. Corrective Action TakenCorrective Action Taken**
Floor area(s) covered with standing water. Standing water in kitchen and and walk in cooler floor.
Sep 29, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Building components, attachments or fixtures in poor repair. Ceiling on dinning room in disrepair. Ceiling leak in on multiple areas of dining room. Ceiling is leaking on multiple tables and can potentially create cross contamination if water from ceiling falls into customers food. Table across from bathrooms, table under lamps located by big grey circle holding a/C vents, table by windows next to table under lamps on dinning room. Table in were stools are located close to restaurant entrance. Operator placed signs on top of tables until she can remediate situation. Corrective Action TakenCorrective Action Taken**
Floor area(s) covered with standing water. Standing water in kitchen and and walk in cooler floor.
Sep 3, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Building components, attachments or fixtures in poor repair. Ceiling on dinning room in disrepair. Ceiling leak in on multiple areas of dining room. Ceiling is leaking on multiple tables and can potentially create cross contamination if water from ceiling falls into customers food. Table across from bathrooms, table under lamps located by big grey circle holding a/C vents, table by windows next to table under lamps on dinning room. Table in were stools are located close to restaurant entrance. Operator placed signs on top of tables until she can remediate situation. Corrective Action TakenCorrective Action Taken**
Floor area(s) covered with standing water. Standing water in kitchen and and walk in cooler floor.
Aug 25, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Building components, attachments or fixtures in poor repair. Ceiling on dinning room in disrepair. Ceiling leak in on multiple areas of dining room. Ceiling is leaking on multiple tables and can potentially create cross contamination if water from ceiling falls into customers food. Table across from bathrooms, table under lamps located by big grey circle holding a/C vents, table by windows next to table under lamps on dinning room. Table in were stools are located close to restaurant entrance. Operator placed signs on top of tables until she can remediate situation. Corrective Action TakenCorrective Action Taken**
Floor area(s) covered with standing water. Standing water in kitchen and and walk in cooler floor.
Aug 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found 1 small flying insect on garbage kept by back door exit. 1 small flying insect on dining room
Marked exit/path to marked exit blocked. For reporting purposes only. Garbage cans blocking exit pathway.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken kept in to go's areas steam well. Kept for less than 4 hours with temperature of 126F Chicken was reheated, checked temperature 171F
Employee with ineffective hair restraint while engaging in food preparation. Employee cooking meats with ineffective hear restraining.
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler located at front counter have debris. Walk in cooler shelves have debris.
Standing water in bottom of reach-in-cooler. Standing water in reaching cooler located at front counter
Standing water in floor drain/floor drain draining very slowly. Standing water located in walk in cooler floor, per manager is a condensation issue.
Aug 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. For male employee at front counter
Food-contact surface of silverware provided for customers not properly protected when placing in container. Employee at register refilling plastic forks into container. Employee touching all of forks not just handles to place in container, without gloves on. Corrective action taken
In-use tongs stored on equipment door handle between uses. Tongs hanging on pot handle at cook line
No waste receptacle installed at handwash sink provided with disposable towels. Hand sink for ware wash and left side of front counter has no trash can
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter cooler has food debris in cooler
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep person wearing gloves wiped head then proceeded to prep an order. I advised employee to wash hands and change gloves. Employee immediately did so.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 122F hot holding in warming cabnet less than 4 hrs per operator. Advised operator to reheat to 165Ffor temperature recovery
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Water leaking from pipe and/or faucet/handle. Water leaking on floor from condenser in walk in cooler. Operator is aware and has repairs scheduled
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee removed at pods from ears and then proceeded to mix rice with cilantro. Spoke to manager and ask him to have employee wash hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects inside office 1 small flying insect on water filter
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork kept on steam well in to go area, kept for less than 4 hrs with temperature of 114F, beef kept on steam well on to go area, kept for less than 4 hrs with temperature of 122F Ask manager to reheat and advised manager that she is able to use time control.
Toxic substance/chemical improperly stored.Sanitizer bottle stored on rack over prep sink in where lettuce was been washed.
Employee with ineffective hair restraint while engaging in food preparation.Female employee with har coming out of both sides of face.
Employee with no beard guard/restraint while engaging in food preparation.Male employees.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located on cook line have debris.
Single-service articles not stored inverted or protected from contamination. Silver lids use to cover bowls facing up. Located on to go area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.