CHIPOTLE MEXICAN GRILL
12631 S CLEVELAND AVE STE 101, Fort Myers FL 33907 · 239.204.5244
Last inspected Aug 3, 2026 · 7 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep station; cooked chicken (123F - Hot Holding) Per operator chicken placed in prep station for one hour. Removed cooked chicken and reheated; (cooked chicken (169F- reheating)
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Garbage bin has no lid at open dining area. Operator provided lid.
Garbage on the ground around dumpster area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Garbage can located outside has no lid.
Ice scoop handle in contact with ice. Operator removed ice scoop.
Missing drain plug at dumpster.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has 4 hours marked on cooked steak without written procedures. Provided operator Time as a Public Health Control form.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep station; cooked chicken (123F - Hot Holding) Per operator chicken placed in prep station for one hour. Removed cooked chicken and reheated; (cooked chicken (169F- reheating)
Food containers not properly air-dried - wet nesting near by dish machine.
Garbage can located outside has no lid. Birds present around the garbage can.
Single-service food containers not stored inverted or protected from contamination at dry storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at front counter; cooked red bean (125F - Hot Holding). Per operator cooked red beans placed on steam table for 15 minutes. Operator reheated cooked red beans to 179F- hot holding.
Open dumpster lid. Operator closed dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed self serve soda machine nozzle soiled.
Covered waste receptacle not provided in women's bathroom.
Open dumpster lid. Operator closed.
Single-service articles at dry storage not stored inverted or protected from contamination. Operator stored inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without glove change and washing hands. Observed line cook touch face and then continued to prepare food without a glove change or hand washing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy build up of dust and grease on ceiling vent in dry storage room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.