CHIPOTLE MEXICAN GRILL #4627
13354 HARTZOG RD, Winter Garden FL 34787 · 689-288-0383
Last inspected Jun 3, 2026 · 3 visits since June 2025
3 inspections, one direction. The current grade is the worst on record.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked steak,114 f held less than four hours reheated to 170 degrees f.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Employee touched soiled dishes and then touched clean dishes without washing hands.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Rice,130 f held less than four hours.Operator discarded.Rice warmer was not turned on.
Bowl or other container with no handle used to dispense nacho chips.
Cutting board has cut marks and is no longer cleanable.Green cutting board.
Show the remaining 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Salt.
Single-service articles not stored inverted or protected from contamination.Lids at drive thru area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Cooked steak,114 f held less than four hours reheated to 170 degrees f.
Cutting board has cut marks and is no longer cleanable. Green cutting boards are grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of sprayer hose is soiled. Top back of fryer cabinets have a grease build up in kitchen.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.