CHIPOTLE MEXICAN GRILL #4661
455 E MERRITT ISLAND CSWY, Merritt Island FL 32952
Last inspected Jul 17, 2026 · 7 visits since August 2024
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Clear plastic bins wet nesting on dry rack, manager separated
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwells on Togo window service line cooked chicken (121F - Hot Holding); queso (98F - Hot Holding); fajitas (103F - Hot Holding); cooked steak (127F - Hot Holding); pinto beans (118F - Hot Holding). In steamwell across from flat top cooked chicken (126F - Hot Holding); cooked steak (111F - Hot Holding); cooked chicken (121F - Hot Holding). Operator reheated all products to over 165°F before placing back on make lines
Employee with ineffective hair restraint while engaging in food preparation. Cook rests hat on top of head. Hair not restrained by hat.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wireless speakers on shelf over prep area. Operator moved
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed above ice machine ceiling tile is missing due to water damage
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles improperly stored. Togo catering boxes on the floor in hallways
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.