CHIPOTLE MEXICAN GRILL #4727
1310 US HWY 27 N, Sebring FL 33870 · 407-235-8698
Last inspected Jul 10, 2026 · 9 visits since February 2024
SEP 24
JAN 25
AUG 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four small flying insects by back door by office. Two small flying insects in kitchen area, not landing on food. Operator has contacted pest control to put up fly traps.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment and utensils not properly air-dried - wet nesting. Observed pans on shelf in back of kitchen not air drying properly.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's speaker on shelves in food preparation area, operator moved.
Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans inn the kitchen by the grill with water in between.
Equipment in poor repair. Observed torn gasket on reach in cooler in the drive thru area.
Missing drain plug at dumpster.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in bathroom, operator replaced.
Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans that has water in between them and not properly air drying.
Open dumpster lid.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed solution in sanitizer bucket was at 0 ppm, operator changed and tested at 200 ppm.
Jan 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in the second restroom, no hot water, operator stated there is a work order in and they are going to be out today.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in the back of the kitchen on top of a burrito box, operator removed.
Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans on shelve in kitchen that were still wet and dripping, operator removed.
Sep 19, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard, operator had none on site.
Sep 13, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty garbage can then touched clean equipment without washing hands. Employee was educated on proper technique and washed hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four small flying insects by back door by office. Two small flying insects in kitchen area, not landing on food. Operator has contacted pest control to put up fly traps.
Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard, operator had none on site.
Exterior door left prop open. Operator was educated and closed door.
Apr 5, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 29, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Manager has documentation that shows sanitizer worked at am check. Not working at inspection.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine unable to dispense sanitizer.
Employee with no beard guard/restraint while engaging in food preparation. Cook on cookline and, prep cook on assembly line plating open foods with no beard guard.
Single-service articles improperly stored. Observed plastic ware with handles down and aluminum boats not inverted. at drive through area. Manager corrected.
Single-service articles not stored inverted or protected from contamination. Observed chip bags stored under sanitizer dispenser at chip station. Manager corrected.
Trash receptacles not provided where needed in establishment. Observed no conveniently located trash can at handsink at dishwash area. Manager added can to location.
Feb 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.