Eat SafelyIn Florida
Home/Palm Bay/CHIPOTLE MEXICAN GRILL #5338

CHIPOTLE MEXICAN GRILL #5338

855 MALABAR RD, Palm Bay FL 32907 · 321-220-8064

Last inspected May 7, 2026 · 3 visits since September 2025

Licence typeRestaurant
Seats60
Risk levelRisk Level 2
LicenceSEA1507364
Grade history
SEP 25
OCT 25
MAY 26
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 7, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee with no beard guard/restraint while engaging in food preparation. Three employees with beards preparing food with no beard guards.
Basic/13-04-4
Oct 22, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Tall reach in cooler near front line has soiled handle.
Basic/23-24-4/Corrected On-Site
Cleaned and sanitized equipment or utensils not properly stored. Clean spoons stored in bins on cook line, bins have old food debris in them.
Basic/24-07-4/Corrected On-Site
In-use ice scoop stored on soiled surface between uses. Ice scoops stored on top of ice machine.
Basic/10-12-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under steak chopping station soiled with old food debris.
Basic/23-03-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Lids on server line not inverted.
Basic/25-06-4/Corrected On-Site
Sep 5, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use knife sharpener stored on equipment at knee level.
Basic/10-20-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.