CHIPOTLE MEXICAN GRILL #570
2850 S. KIRKMAN ROAD, Orlando FL 32811 · 407-532-8808
Last inspected Jul 14, 2026 · 14 visits since October 2023
FEB 25
JUL 25
SEP 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -live roach on wall in wear washing area -operator killed and discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025067632 | Sep 10, 2025 | Oct 13, 2025 | $400 |
| 4--2025066319 | Jul 17, 2025 | Sep 25, 2025 | $200 |
Inspection history
14 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Live, small flying insects found -1 small flying insect at pick up counter
Records/documents for required employee training do not contain all of the required information. -improper expiration date, none expired
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Rice pot for bulk cooker not sanitized after rinsing and being brought back to cooker
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent in dish pit soiled with mold like substance
Reach-in cooler interior/shelves have accumulation of soil residues. -front counter reach in cooler
Sep 25, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 11, 2025Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine not functional according to operator
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine not functioning according to operator
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -fire extinguisher next to dish machine
Sep 10, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 12 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate7 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine not functional according to operator
Live, small flying insects found -1 live small flying insect at Mobile order pickup shelf -13 live small flying insects under soda machine in dining room, with single service item storage -1 live small flying insect in wear washing area at side of kitchen -1 small flying insects under soda on water heater next to mop sink
Presence of insects, rodents, or other pests. -Approximately 48 live ants at bar tables next to windows coming from wall to food on floor -Approximately 15 live ants from window at bar tables -1 live caterpillar like insect at bar table -Approximately 7 live ants along windows on right side of building when facing bar tables
Roach activity present as evidenced by live roaches found. -live roach on wall in wear washing area -operator killed and discarded
Rodent activity present as evidenced by rodent droppings found. -30 small rodent droppings at cove molding under middle table in dining room, right side of building when facing bar tables
Ambient air thermometer not located in the warmest part of the cold holding unit. -cook line reach in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above wear washing area soiled with mold like substance -ceiling above walk in cooler entrance soiled with milk like substance
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dish machine not functioning according to operator
Equipment in poor repair. -cook line reach in cooler seals soiled
Floor soiled/has accumulation of debris. -floors throughout establishment including guest dining room soiled with accumulation of food debris
Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -wall around kitchen exit door soiled with mold like substance -wall under 3 compartment sink soiled with mold like substance
Marked exit/path to marked exit blocked. For reporting purposes only. -kitchen exit door blocked by trash
Portable fire extinguisher gauge in red zone. For reporting purposes only. -fire extinguisher next to dish machine
Jul 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found -2 small flying insects at mop sink -2 small flying insects at prep sink -1 small flying incest at wear washing area -1 small flying insects inside front counter reach in cooler -1 small flying insect at front counter hand wash sink -1 small flying insect at O2 tank -2 small flying insect In office next to dry storage
Buildup of food debris/soil residue on equipment door handles. -front counter reach in cooler
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -walk in cooler gaskets torn
Reach-in cooler interior/shelves have accumulation of soil residues. -front counter reach in cooler soiled
Water leaking from pipe and/or faucet/handle. -prep sink faucet leaking
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -fire extinguisher next to dish machine
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority1 Intermediate11 Basic
Show 18 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishwasher machine will not cycle
Live, small flying insects found -2 small flying insects at mop sink -2 small flying insects at prep sink -1 small flying incest at wear washing area -1 small flying insects inside front counter reach in cooler -1 small flying insect at front counter hand wash sink -1 small flying insect at O2 tank -2 small flying insect In office next to dry storage
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -less than 150ppm
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -hose splitter no vacuum breaker
Food-contact surface soiled with food debris, mold-like substance or slime. -prep table soiled with food debris, not cleaned between uses
Accumulation of debris on drainboards or equivalent. -clean dish drain board accumulation of food debris
Buildup of food debris/soil residue on equipment door handles. -front counter reach in cooler
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -walk in cooler gaskets torn
Floor area(s) covered with standing water. -under prep sink
Floor soiled/has accumulation of debris. -floor throughout kitchen soiled with accumulation of food debris
No conspicuously located ambient air temperature thermometer in holding unit. -front counter reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of drink cooler soiled with food debris
Reach-in cooler interior/shelves have accumulation of soil residues. -front counter reach in cooler soiled
Wash/Rinse/Sanitizing solution not maintained clean. -sanitizer solution not clean
Water leaking from pipe and/or faucet/handle. -prep sink faucet leaking
Portable fire extinguisher gauge in red zone. For reporting purposes only. -fire extinguisher next to dish machine
Portable fire extinguisher is inaccessible. For reporting purposes only. -fire extinguisher next to dish machine inaccessible due to ladder blocking access
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Records/documents for required employee training do not contain all of the required information. No date of birth. Manager corrected
Floor soiled/has accumulation of debris. Floor at the end of cook line Floor in the corner of ice machine soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter and kitchen area
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter and kitchen area soiled. Operator cleaned.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Records/documents for required employee training do not contain all of the required information. Some are missing date of birth
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 2-24
Equipment and utensils not properly air-dried - Metal pans on dish rack in ware washing area.
Floor soiled/has accumulation of debris. Floor at the end of flat top grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine exterior doors oiled
Reach-in cooler interior/shelves have accumulation of soil residues. By cook line.
Single-service articles not stored inverted or protected from contamination. Forks in dining area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink
May 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso (123F) for less than 30 mins. Operator Rapid reheat. Rechecked 189F.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler front counter soiled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Two filters in Dry storage area. One expired February 2024 and the other 3-24.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage areas. In dry storage area.
Equipment and utensils not properly air-dried - wet nesting. Silver pans on dish rack ware washing area.
Floor tiles missing and/or in disrepair. Cove molding is disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket.
Plumbing system in disrepair. Hot water Faucet at hand washing sink.
Unwrapped single-service utensils not presented so that only the handles are touched. Knives at self service station.
Water leaking from pipe and/or faucet/handle. Front counter hand wash sink.
Apr 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Red Cutting board on prep line.
Equipment and utensils not properly air-dried - wet nesting. Silver pans on dish rack ware washing area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with Handle in rice container close to walk in cooler.
Plumbing system in disrepair. Hand wash sink faucet front counter doesn't shut off.
Mar 6, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./dish area.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair./dish machine not working at the time of the inspection/already called for service. Set up 3 compartment sink, quat 200ppm.
In-use ice scoop stored on soiled surface between uses./on storage rack shelf touching uncovered brown bags/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled/front line cooler. Reach in cooler gasket soiled/cook line small cooler. Walk in cooler gasket soiled.
Open dumpster lid.
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons, forks and knives at customer self service station. Forks at to go station.
Water leaking from pipe and/or faucet/handle./kitchen entrance hand sink leaking from faucet.
Working containers of food removed from original container not identified by common name./salt container over quesadilla oven.
Nov 13, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cashier/ line person prepared food Then worked Cashier register
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - drink nozzles on lemonade dispenser in dining area. - interior of fryers - flat top grill
Buildup of food debris/soil residue on equipment door handles. - quesadilla oven
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - dish washer area
Cutting board has cut marks and is no longer cleanable. - green cutting board next to quesadilla oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.