CHIPOTLE MEXICAN GRILL
12648 SOUTH ORANGE BLOSSOM TRAIL SUI, Orlando FL 32837 · 407-251-9858
Last inspected Aug 20, 2026 · 8 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up gloves off floor then placed in trash can then proceeded to continue packaging food. Educated operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent near office soiled with dust.
Employee with no beard guard/restraint while engaging in food preparation. Observed two employees serving on frontline with no beard guard.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table on cooks line.
Food stored on floor. Box of jalapeño stored on the floor in walk-in-in cooler. Operator placed on shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Facility has two faucets with no back flow preventers
Handwash sink not accessible for employee use at all times. Hand wash sink at cook/prep area blocked by trash can
Employee preparing food in customer section of dining area. Chips in large containers with no cover being bagged at dining room area
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at frontline where to go orders are fulfilled
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
Light not functioning. 1 from hood
Open dumpster lid. Shared dumpster, operator closed lids
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of walk-in-cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Data plate/operating specifications provided on dishmachine do not match type of sanitizer method in use. Observed high temperature data plate however dish machine is using chlorine to sanitize
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink by the front take out area.
Light not functioning. 2 out on the hood
Single-service articles improperly stored. Observed box of cups on the floor in back storage
Unclean building components, attachments or fixtures. Fans in walk in cooler are dusty
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.