CHIPOTLE MEXICAN GRILL
9100 CONROY-WINDERMERE RD STE 120, Windermere FL 34786 · 407-909-6267
Last inspected Apr 21, 2026 · 17 visits since August 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Three Live, small flying insects around soda machine in the dining room
Awarded on the inspection record alone. What they mean →
Inspection history
17 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Records/documents for required employee training do not contain all of the required information./some employee's training certificates missing date of birth.
Spray bottle containing toxic substance not labeled./by mop sink.
Accumulation of debris on exterior of warewashing machine.
Employee with no beard guard/restraint while engaging in food preparation./cook at cook line.
Show the remaining 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish rack.
Ice buildup in reach-in freezer/kitchen.
Single-service articles not stored inverted or protected from contamination./to go container lid/back storage area/
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink./women restroom hand sink hot water at 78F.
Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee with no beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine air filters soiled.
Plumbing system in disrepair./women restroom faucet disrepair/loose.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./steak hot holding at 129F, less than 4 hours/catering side hot holding unit, reheated to 171F/
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit./two ambient thermometer not accurate/3 door reach in cooler.
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer/cook line small reach in freezer/
Water leaking from pipe/from water heater.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. cooked chicken (122F - Hot Holding); grilled chicken (128F - Hot Holding) items reheated grilled chicken 168F and Cooked chicken 166F
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water at 85F, removed tongs and dumped water.
Three Live, small flying insects around soda machine in the dining room
Carbon dioxide/helium tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler soiled
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados in walk-in cooler over prepared pico de gallo.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect at back kitchen near the office.
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles soiled/customer self service station.
Spray bottle containing toxic substance not labeled./green liquid bottle not labeled.
Employee with no beard guard/restraint while engaging in food preparation./one cook.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris./in front of drink station,
Hot holding unit interior/shelves have accumulation of soil residues./cook line.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation./two male employees with no beard guard.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed to flying insects at back kitchen near the office.
Employee with no beard guard/restraint while engaging in food preparation./two male employees with no beard guard.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects near back exit door and inside trash can. Observed 8 flying insects inside trash can and 10 flying insects near exit door (by employee's clothing storage area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insect around kitchen trash can.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training expired/Marilol.
Accumulation of debris on exterior of warewashing machine.
Ice buildup in reach-in cooler/cook line small reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Employee with no beard guard/restraint while engaging in food preparation./cook.
Ice buildup in small reach in cooler/cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, rechecked 50ppm.
Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.
Accumulation of debris on exterior of warewashing machine.
Employee with no beard guard/restraint while engaging in food preparation./cook cutting chicken at front line.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Cashier picked up trash from the floor with bare hands and touched customer's to go container without washing hands.
Employee switched from working with raw food to touch utensils and pepper shaker without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime./green cutting boards on cleaned dish shelf.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one current employee certificate expired/Christina.
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in cooler/cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.