CHIPOTLE MEXICAN GRILL
6527 OLD BRICK RD #100, Windermere FL 34786 · 614-318-7478
Last inspected Jul 23, 2026 · 6 visits since August 2023
AUG 23
JAN 24
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 26 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one employee training certificate/Fabiola/working for 11 months. /plain certificate in employee's binder but not fill out.
Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired 2/2026.
Current Hotel and Restaurant license not displayed./posted current license/
Unwrapped single-service utensils not presented so that only the handles are touched./knives/customer self service station.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands./observed employee touched hat, clothing, cell phone then touched/put back soda nozzles at customer self service station with no hand wash/advised.
Records/documents for required employee training do not contain all of the required information. Some certificates missing training date. One certificate did not filled out employee's information.
Food stored on floor./a box of unwashed peppers/front counter floor/removed/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./soda machine air filters/customer self service station.
Unwrapped single-service utensils not presented so that only the handles are touched./forks and knives/customer self service station/
Aug 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 13, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled./salsa station.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./exterior of chips containers in kitchen.
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Jan 9, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./in house training program not on state approved employee training list.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to manager.
Spray bottle containing toxic substance not labeled./salsa station.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation./front employee.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./exterior of chips containers in kitchen.
Old labels stuck to food containers after cleaning.
Single-service articles stored next to handwash/food preparation sink exposed to splash./cook line hand sink/
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm, rechecked 200ppm/
Toxic substance/chemical improperly stored./chemical spray bottle stored facing sauces at salsa station/
Food-contact surface soiled with food debris, mold-like substance or slime./yellow and brown cutting boards.
Handwash sink not accessible for employee use at all times./cook line hand sink blocked by garbage can/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one kitchen employee whose working for more than 1 year.
Accumulation of black/green mold-like substance in the interior of the ice machine/
Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2023.
Cutting board has cut marks and is no longer cleanable./red and blue cutting boards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened drink on shelf/above back kitchen prep table/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed kitchen employees wearing a watch and another one wearing bracelet while preparing food.
Employee with no hair restraint while engaging in food preparation./manager Felix.
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf/
Standing water or very slow draining water in kitchen hand wash sink.
Working containers of food removed from original container not identified by common name./flour container with green lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.