Eat SafelyIn Florida
Home/Orlando/CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL

2610 S SEMORAN BLVD STE 102, Orlando FL 32822 · 407-207-4694

Last inspected Aug 4, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats78
Risk levelRisk Level 2
LicenceSEA5814614
Grade history
JUL 24
MAR 25
AUG 25
JAN 26
AUG 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. On trash can front counter area
High priority/35A-02-8
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Live, small flying insects found. On trash can front counter area
High priority/35A-02-8
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Steamer for rice
Basic/23-03-4
Open dumpster lid. Both trash dumpsters. Shared dumpster with Starbucks Operator closed
Basic/33-16-4/Corrected On-Site/Repeat Violation
Single-service articles not stored inverted or protected from contamination. To go containers in to go area Operator flipped
Basic/25-06-4/Corrected On-Site
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine chlorine sanitizer 200. Operator put in work order
High priority/41-18-4/Corrective Action Taken
Open dumpster lid. Shared dumpster with Starbucks
Basic/33-16-4/Repeat Violation
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (129F - Hot Holding) per operator for30 minutes Put back on grill to reheat Recheck 184
High priority/03B-01-6/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some were from January 2022 but had expiration date of 2027
Intermediate/53B-14-5/Repeat Violation
Open dumpster lid. Shared dumpster with Starbucks
Basic/33-16-4/Repeat Violation
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rachelle
Intermediate/53B-14-5
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing orders
Basic/13-04-4
Garbage on the ground and/or pad around dumpster. Empty boxes on ground d. Shared dumpster with Starbucks
Basic/33-19-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring spoons in salt cookline Operator removed
Basic/10-01-5/Corrected On-Site
Open dumpster lid. Recycling one lid and trash dumpster. Shared dumpster with Starbucks
Basic/33-16-4/Repeat Violation
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500ppm Recheck 400ppm
High priority/41-27-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Food debris in handsink in dish area.
Intermediate/31A-11-4
Floor area(s) covered with standing water. Dish area
Basic/36-22-4/Repeat Violation
Light not functioning. 2 in hood
Basic/36-62-4
Open dumpster lid. Recycling and waste
Basic/33-16-4
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Carnitas 131F. Less than one hour. Put back on grill to bring up to temp. Recheck 30 minutes 185F
High priority/03B-01-6/Corrected On-Site
Floor area(s) covered with standing water. In front of 3 door reach in cooler.
Basic/36-22-4/Repeat Violation
Single-service articles not stored inverted or protected from contamination. To go aluminum pans.
Basic/25-06-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Floor area(s) covered with standing water. Dish area and by 3 door reach in cooler.
Basic/36-22-4
Light not functioning. 2 lights over hood.
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.