CHIPOTLE MEXICAN GRILL
13599 W COLONIAL DR UNIT 101, Winter Garden FL 34787
Last inspected Feb 2, 2026 · 6 visits since July 2023
JAN 24
JUL 24
JAN 25
AUG 25
FEB 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked and cut chicken 130F on cut table. Operator reheated. Second temperature 167F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in small reach-in cooler/cook line.
Unwrapped single-service utensils not presented so that only the handles are touched./knives/customer self service station/
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade double ranch dressing (contains sour cream) cold holding at 52F for less than 4 hours/iced immediately/
Employee with ineffective hair restraint while engaging in food preparation./front line make employee, curly hair not protected.
Employee with no beard guard/restraint while engaging in food preparation./cook.
Ice buildup in cook line reach-in cooler.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination./to go containers at back storage area/
Unwrapped single-service utensils not presented so that only the handles are touched./spoons, customer self service station/
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back dry storage area soiled
Light not functioning. One bulb on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in cooler across from cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in upright cooler across from cook line soiled
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked and cut chicken 130F on cut table. Operator reheated. Second temperature 167F
Handwash sink not accessible for employee use at all times. In the back wash ware, handwashing sink was blocked with boxes. Handwashing sink was blocked with trash cans.
Handwash sink used for purposes other than handwashing. Utensil was used in handwashing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.next to cook line
Accumulation of debris on exterior of warewashing machine. In back kitchen.
Exterior door has a gap at the threshold that opens to the outside. The back door kitchen
Floor area(s) covered with standing water. Next to the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets
Open dumpster lid.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Large 3 door cooler across from cook line and small reach in cooler door in kitchen area cook line.
Cutting board has cut marks and is no longer cleanable. Green cutting boards in prep and dish rack.
Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in dishwashing area.
Unwrapped single-service utensils not presented so that only the handles are touched. Knives is dining room self serve area.
Wall soiled with accumulated grease, food debris, and/or dust.wall behind the dishwasher.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
One live small flying insect in kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Beans,129 f held than four hours is taken to the stove to be reheated. Afterwards,165 f.Corrective Action TakenCorrective Action Taken**
Food-contact surface soiled with food debris, mold-like substance or slime.Areas surrounding the drink nozzles are soiled in the dining room.
Proof of required state approved employee training not available for one employee.Chary Jimenez.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 6/23.
Water with a temperature of at least 85 degrees Fahrenheit not provided at employee handwash sink.Ladies bathroom.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.Red and green cutting boards in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Inside of fryer cabinets. Gaskets in walk in cooler is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.