CHIPOTLE MEXICAN GRILL
13935 LANDSTAR BLVD #120, Orlando FL 32824 · 937.935.1321
Last inspected Jul 30, 2026 · 9 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in the kitchen, not landing on food.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Red cutting board on cooks line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men's bathroom door
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Green cutting boards at dish wash area
Floor area(s) covered with standing water. At mop sink room. Operator mopped up
Water leaking from pipe and/or faucet/handle. Hand washing sink at cooks line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operater and she print it and start sign it while conducting my inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested through 3 cycles 0ppm.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested through 3 cycles 0ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak in warming cabinet 122F Less than 1 hour per operator. Operator turned up warmer temperatures.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Light not functioning. 2 lights out from the hood
Unclean building components, attachments or fixtures. Dusty fan covers in walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in the kitchen, not landing on food.
Light not functioning. 1 bulb out from hood
Unclean building components, attachments or fixtures. Fan covers in walk in cooler are dusty
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.