CHIPOTLE MEXICAN GRILL
11291 E COLONIAL DR SUITE 101, Orlando FL 32817
Last inspected Feb 11, 2026 · 9 visits since October 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach in wall behind tortilla press in drive thru area 1 live roach on bait located in shelve on serving area
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Standing water in floor drain/floor drain draining very slowly. Standing water on floor in front of walk in cooler. Employee mopped.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager work order on dish machine because chlorine dish machine not sanitizing.
Standing water in floor drain/floor drain draining very slowly. Standing water on floor around kitchen.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Live, small flying insects found 4 small flying insects on dish area 1 small flying insects on air curtain located on drive thru 1 small flying insect in shelve that had tortilla wraps on cook line. 1 small flying insect coming out of dust pan located next ton reach in coolers on cook line. Total= 7 small flying insects
Roach activity present as evidenced by live roaches found. 1 live roach in wall behind tortilla press in drive thru area 1 live roach on bait located in shelve on serving area
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager work order on dish machine because chlorine dish machine not sanitizing.
Standing water in floor drain/floor drain draining very slowly. Standing water on floor around kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded lettuce ambient cooling for 4 hours with temperature of 50F. Cooling in reach in cooler located in cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee conducting prep while wearing a watch
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
Buildup of food debris/soil residue on equipment door handles.
Floor soiled/has accumulation of debris. Underneath 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink and behind dish machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Dish machine has tag for service repair. Using 3 compartment sink
Single-service articles not stored inverted or protected from contamination. Catering lids not inverted located in rack next to dishwasher area
Wall soiled with accumulated grease, food debris, and/or dust. Soiled walls under 3 compartment sink
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insect by dish area 1 live small flying insect by drive thru 1 live small flying insect by bathroom hallway 1 live small flying insect inside office 2 live small flying insect by mop sink Total= 6 live small flying insect
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak placed on hot box cook line for less than 4 hrs with temperature of 123F. ask manager to have meat reheat up to 165F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.