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CHIPOTLE MEXICAN GRILL

1215 W ORANGE BLOSSOM TRAIL, Apopka FL 32712 · 689-336-0006

Last inspected Jul 28, 2026 · 8 visits since December 2023

Licence typeRestaurant
Seats62
Risk levelRisk Level 2
LicenceSEA5815915
Grade history
JAN 25
JUL 25
JAN 26
APR 26
JUL 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Reach-in cooler shelves with rust that has pitted the surface. Drink cooler drive through side has rusted shelves
Basic/14-33-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Leak at faucet at veggie wash station
Basic/29-11-4
Apr 20, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink prep line blocked by garbage can
Intermediate/31A-09-4/Corrected On-Site
Reach-in cooler shelves with rust that has pitted the surface. Drive through side - drink cooler has rust buildup
Basic/14-33-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Basic/21-44-1/Corrected On-Site
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink by prep area - used as dump sink as evidence of ice in sink
Intermediate/31A-11-4
Equipment in poor repair. Dish machine is out of order - not in use - awaiting repairs, 3 compartment sink is set up for ware washing
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink soiled
Basic/23-03-4/Corrected On-Site
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Drink cooler online soiled
Basic/22-16-4/Corrected On-Site
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager had dish machine out of order, awaiting repair, 3 compartment sink set up for ware washing
Basic/16-55-4
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. License displayed is for Semoran Blvd
Basic/50-09-4
Floor soiled/has accumulation of debris. Walk-in-cooler floor soiled
Basic/36-73-4
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Green cut boards heavy cut marks
Basic/14-09-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues to small unit on line
Basic/22-16-4/Corrected On-Site
Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles.
Basic/21-44-1/Corrected On-Site
Dec 12, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.