CHIPOTLE MEXICAN GRILL
7091 NARCOOSSEE RD STE 101, Orlando FL 32822
Last inspected Aug 7, 2026 · 10 visits since December 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw brisket (48F - Cold Holding)per operator for only 1 hour. Put on ice to rapid chill Front counter cold side shredded cheese (47F- Cold Holding)per operator for less than an hour. Put on ice to rapid chill
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting.
Water leaking from pipe and/or faucet/handle. Prep sink cook line Operator has work order in
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Work order in. Part to arrive end of February
Portable fire extinguisher gauge in red zone. For reporting purposes only. By office Work order in
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher washed and rinsed cutting boards and put on clean dish rack to dry. Operator made sanitizer and sanitized cutting boards.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has work order in.
Employee with no beard guard/restraint while engaging in food preparation. One employee prepping
Open dumpster lid. One of the lids to the trash dumpster Operator closed
Portable fire extinguisher gauge in red zone. For reporting purposes only. By office
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Garbage on the ground and/or pad around dumpster. Boxes on ground outside dumpster
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Light not functioning. 2 in hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler across from cook line Operatorcleaned
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from grill. Operator cleaned
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500ppm Operator remade recheck 200ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw brisket (48F - Cold Holding)per operator for only 1 hour. Put on ice to rapid chill Front counter cold side shredded cheese (47F- Cold Holding)per operator for less than an hour. Put on ice to rapid chill
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket under soap dispenser for hand sink front counter.
Employee with no beard guard/restraint while engaging in food preparation.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. Measuring spoon for salt in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Single-service articles not stored inverted or protected from contamination. Dine in baskets on front counter sitting on front counter where customer contamination can occur.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Flat top grill
Equipment in poor repair. Gasket on reach in cooler by dt coming off.
Floor area(s) covered with standing water. Dirty standing water on floor in dt area.
Light not functioning. Several in hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash to flat op grill Gaskets in reachin cooler by cookline
Reach-in cooler interior/shelves have accumulation of soil residues. Across from cookline
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.