CHIPOTLE MEXICAN GRILL
4450 PLEASANT HILL ROAD, Kissimmee FL 34758 · 407-483-3253
Last inspected May 5, 2026 · 7 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.1 live fry in the dish area, next routine per Randy hicks
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Light not functioning. One light under hood. Operator changed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. 2 sanitizer bottles hanging on hand sink in kitchen
Bowl or other container with no handle used to dispense food. Red bowl used to scoop chips in bags - has no handle
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Togo area make line sour cream (51F - Cold Holding). Containers stocked above fill line of unit
Accumulation of debris on exterior of warewashing machine. Gap between doors and top of machine
Bowl or other container with no handle used to dispense food. Togo bowl used as a scoop for chips in Togo area. Operator discarded
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brisket 47-50F
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pre cooked Brisket prepped from original package to pans on 11/25 at 9pm. Internal temperature of brisket 47-50F in walk in cooler
Records/documents for required employee training do not contain all of the required information. Food handlers certification expires 3 years. Operator has 5 years.
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.1 live fry in the dish area, next routine per Randy hicks
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in hot holding unit gaskets
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.