CHIPOTLE MEXICAN GRILL
6274 W INDIANTOWN RD STE A, Jupiter FL 33458 · 561-354-5310
Last inspected May 21, 2026 · 10 visits since July 2023
SEP 24
MAR 25
JUL 25
JAN 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a steak held using time as a public health control has no time marking and the time removed from temperature control was 1 hour ago. Operator time marked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee touched soiled dishes and then handled clean dishes without washing hands. Employee went to wash his hands.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Sanitizer container empty. No quaternary sanitizer available.
Time/temperature control for safety food identified in the written procedure as a steak held using time as a public health control has no time marking and the time removed from temperature control was 1 hour ago. Operator time marked.
Employee personal cell phone stored in a food preparation area on cook line prep table. Cook removed cell phone.
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm, filled up at triple sink without sanitizer.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee wash, rinse then dip pot into quaternary sanitizer for approximately 2 seconds. Educated operator. Employee returned pot to dirty dishes to be rewashed and sanitized.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not currently in use. Per operator, part is on order to repair machine. Operator sanitizing via triple sink with quaternary sanitizer.
Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee rinse clean pot with water after sanitizing. Educated employee. Employee returned pot to dirty dishes to be rewashed and sanitized.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Front open reach in cooler: diced tomato salsa (45F - Cooling) at 11:26; cooling since 9:30 - 45F at 11:46 At current rate of cooling product will not reach 41F within 4 hours. Advised operator to ensure that product reaches 41F with ice bath cooling method in walk in cooler before bringing product to front make line.
Equipment and utensils not properly air-dried - wet nesting. Food storage pans at dish drying rack.
Mar 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Barbacoa (beef)(127F - Hot Holding) Observed in pot on stove with no flame. Per operator, out of temperature for approximately 15 minutes. Operator returned to heat on stove to reheat to 165+F.
Soap dispenser at handwash sink not working/unable to dispense soap. In ladies restroom. Advised operator to replace batten dispenser.
Equipment and utensils not properly air-dried - wet nesting. Food storage pans at dish drying rack.
Equipment in poor repair. Walk in cooler leaking from condenser onto floor.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Hotel pans at dish drying rack. Operator spread out pans to allow to properly dry.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided.
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling cell phone, put on glove and then proceeded to prep/cut ready to eat steak without handwashing, operator spoke to employee who then washed hands and put on gloves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter prep area drink stored on prep table, operator discarded.
Floor area(s) covered with standing water. At back area by mop sink has standing water. At ice machine next to reach in cooler has standing water in front of Ice machine and reach in cooler. Per operator ice machine has water leak.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing -food container inside the sink at front counter; removed
Standing water in floor drain/floor drain draining very slowly. Water on the floor at the back by mop sink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm);fixed to 200 ppm
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touch raw chicken removed glove and touch spice shaker - no hand wash. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burrito make table - cut greens next to tortilla press ( 45F - Cold Holding) tomatoes salsa (52F - cold holding); pico (47F - Cold Holding) removed from double door reach in cooler 1 hour earlier operator states held under 2 hour on make table - operator moved to double door reach in cooler for quick chill.
Equipment drain line draining into handwash sink. AC unit drain lines inside prep hand sink and front counter - no access to hands. Operator removed AC drain lines.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee working front counter make table chewing gum - employee removed gum.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.