CHIPOTLE MEXICAN GRILL
11929 SOUTHERN BLVD, Royal Palm Beach FL 33411
Last inspected Jul 13, 2026 · 7 visits since August 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline area- Precooked beans 67F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour- operator placed food to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, Employee touch soiled surfaces, then proceeded to change gloves and begin prepping food without washing hands. Advised operator of proper hand washing. Employee washed hands.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Observed: Plumbing system in disrepair. At kitchen, 2 designated hand sinks in disrepair. Operator stated work order placed to repair. Priority: Basic
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline area - employee picked item of the floor and proceeded to change gloves and handle clean cloth towel- educated operator- employee washed their hands properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline area- Precooked beans 67F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour- operator placed food to quick chill.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by trash - operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee- Faustino Salas.
Current Hotel and Restaurant license not displayed.
Raw fruits/vegetables not washed prior to preparation. At prep table- in use avocados with stickers still attached- educated operator - employee removed and washed properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.