CHIPOTLE MEXICAN GRILL #604
400 W. SR 436, Altamonte Springs FL 32714 · 407-496-5632
Last inspected Aug 25, 2026 · 10 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. -3 small flying insects under dining room beverage station cabinet. Not on any food or food contact equipment.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By mop sink and dishwasher
Floor tiles missing and/or in disrepair. By reach in front cooler, by 3 companies sink, and by ice machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine
Drain cover(s) missing. By dish machine. Operator placed cover on drain
Single-service articles not stored inverted or protected from contamination. Togo containers on front line. Operator had employee invert containers
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects found. -3 small flying insects under dining room beverage station cabinet. Not on any food or food contact equipment.
Floors not maintained smooth and durable. -under dining room beverage area where concrete is not smooth. -some standing water and food debris in areas of front line floor where grout is missing. Floor soiled/has accumulation of debris. -standing water, syrup on floor under dining room beverage station.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Drain cover(s) missing. -drain cover for floor drain in front of 3 compartment sink under sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on case of ranch seasoning in office. -cell phones charging on shelf above prep table.
Floor soiled/has accumulation of debris. -floor soiled in back hallway under bag-in-a-box rack.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -some bagged trash on grounded to dumpster.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -facility added a dish sanitizing machine.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -facility added a dish sanitizing machine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee expired 2024.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -minor food debris on walk-in cooler shelves.
Single-service articles improperly stored. -box of single use gloves sitting on edge of hand wash sink at front counter exposed to splash. Box was broken so did not fit into holder above sink. Operator removed from edge of sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -white rice 98°f in rice cooker. When asked, employee stated rice would be placed in a pan and into the hot box and had been cooked approximately 45 minutes ago. Manager discarded and used new batch.
Floor soiled/has accumulation of debris. -floor soiled with standing water and food debris u dear ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.