CHIPOTLE MEXICAN GRILL #610
4315 LAKE MARY BLVD., Lake Mary FL 32746 · 407-228-4220
Last inspected Feb 4, 2026 · 8 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Operator troubleshoot. Final reading 100ppm
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. - pinto beans (112f-134f - Hot Holding). Operator moved to kitchen for reheat. Final temp 174f
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - steak (44 - Cold Holding) held overnight - brisket (45f-46f) manager states prepped around 10:15am See stop sale
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Light not functioning. In the hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under the flat top grill -cooler gasket to the under counter refrigerator
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Door hinge to the continental cooler at the front counter needs repair, door will not close tightly without the employee closing.
Floor area(s) covered with standing water. At the hand sink at the dishwasher
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.