CHIPOTLE MEXICAN GRILL
9203 US 19, Port Richey FL 34668 · 727.842.9028
Last inspected Jul 31, 2026 · 9 visits since October 2023
5 inspections trending up, 20 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (45F - Cold Holding)moved to reach in cooler from walk in cooler at approximately 7:30am, operator put on stove to heat.heated to 178F
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025070757 | Aug 25, 2025 | Oct 20, 2025 | $300 |
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust. In front of walk in cooler
Equipment and utensils not properly air-dried - wet nesting. Stacked metal pans on rack in dish room
Equipment in poor repair. Dish machine not working, not in use. 3 compartment sink is set up properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door reach in cooler gasket across from stove
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. were approved but ceiling is still open pipes, conduit, corrugated metal. Framework was installed and tiles will be placed by tomorrow morning.
Ceiling tile missing. Ceiling tile missing. Ceiling tile missing in storage room over bag in box soda and unboxed to go items.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Corn (52F - Cold Holding); Cut Lettuce (52F - Cold Holding); Pico (52F - Cold Holding); Shredded Monetary Jack Cheese (52F - Cold Holding); Sour Cream (52F - Cold Holding) in reach-in cooler at front assembly line. Products had been in cooler for less than 4 hours. Items were moved to walk-in cooler.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. were approved but ceiling is still open pipes, conduit, corrugated metal. Framework was installed and tiles will be placed by tomorrow morning.
Soap dispenser at handwash sink not working/unable to dispense soap near dishmachine. Operator corrected.
Ceiling tile missing. Ceiling tile missing. Ceiling tile missing in storage room over bag in box soda and unboxed to go items.
Single-service articles not stored inverted or protected from contamination. Observed chip/burrito basket with liner exposed to customer area near cash register not protected with liner exposed. Operator moved behind sneeze guard.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (45F - Cold Holding)moved to reach in cooler from walk in cooler at approximately 7:30am, operator put on stove to heat.heated to 178F
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark In steam well at front counter- chicken and tofu, put into warmer at 8:30, operator put Time on sticker in front of items
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In drop in unit at side front counter -honey chicken (117F - Hot Holding), cooked 1 hour ago, operator moved back to grill. Heated to 179F
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were approved but ceiling is still open pipes, conduit, corrugated metal
Ceiling tile missing. Ceiling tile missing in storage room over bag in box soda and unboxed to go items
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holding well on island by grill, cooked 20 minutes prior, cubed steak (119F - Hot Holding); cubed chicken (128F - Hot Holding) operator turned temperature of steam well up, put meat back on grill
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were approved but ceiling is still open pipes, conduit, corrugated metal
Ceiling tile missing. Ceiling tile missing. In storage room over bag in box soda, food storage.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 1 more cycle, still 0 ppm
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were approved but ceiling is still open pipes, conduit, corrugated metal
Ceiling tile missing. In storage room over bag in box soda, food storage,
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 1 more cycle, still 0 ppm
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were approved but ceiling is still open pipes, conduit, corrugated metal
Ceiling tile missing. In storage room over bag in box soda, food storage,
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans were approved but ceiling is still open pipes, conduit, corrugated metal
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.